We grow them because beautiful things are meant to be shared, and because they give us a reason to invite people in — onto the land, and into what we're building here.
We grow cut flowers from early spring through fall — tulips and ranunculus to start, then dahlias, zinnias, peonies, sunflowers, and more as the season builds.
What we grow changes year to year as we learn what this land does well. Most of what goes in your bouquet comes straight from our fields. We source foliage and greenery, and occasionally supplement with flowers from other growers when the season calls for it.
Bouquets go out roughly every other week throughout the growing season, May through Oct.* We'll let you know when each one is ready.
All bouquets are picked up at the farm on Saturday mornings, 9-11 am. We'll send details when your bouquet is ready.
We choose which flowers to feature each week based on what's blooming. You won't know exactly what's coming... which is part of the fun!
* Nature always has a few surprises in store, so we never quite know what the fields might yield. We try to make a bouquet available to our subscribers bi-weekly throughout the season, but we've built in a little flexibility to the schedule in case we need to allow the fields (or us) to rest.
If the fields over-supply, we’ll make additional bouquets available for add-on.
Every now and then the fields give a little more than we hoped for.
When we have more flowers than expected, we make those bouquets available for one-off purchases.
Available on a first-come first-serve basis, our bouquet subscribers and newsletter followers will be the first to know.
There's something different about being among the flowers before they're cut.
Once or twice each season we open the farm for U-Pick, a morning when you're welcome to drop by, spend some time in the field with us, and leave with something you had a hand in choosing. We announce each one a couple weeks out.
